Calories
A calorie is a unit of energy often used in nutrition to quantify the energy content in food. Specifically, one calorie (cal) is defined as the amount of energy required to raise the temperature of one gram of water by one degree Celsius at a pressure of one atmosphere.
Foot-pounds
A foot-pound (ft-lb) is a unit of work or energy in the Imperial and U.S. customary systems that is the amount of energy required to exert a force of one pound over a distance of one foot.