Calories
A calorie is a unit of energy often used in nutrition to quantify the energy content in food. Specifically, one calorie (cal) is defined as the amount of energy required to raise the temperature of one gram of water by one degree Celsius at a pressure of one atmosphere.
Calories (15 °C, NBS 1939)
The 15 °C NBS 1939 calorie is the amount of energy required to raise the temperature of one gram of water by one degree Celsius, from 14.5 °C to 15.5 °C, at standard atmospheric pressure. This specific definition was established by the National Bureau of Standards (NBS) in 1939.