Calories
A calorie is a unit of energy often used in nutrition to quantify the energy content in food. Specifically, one calorie (cal) is defined as the amount of energy required to raise the temperature of one gram of water by one degree Celsius at a pressure of one atmosphere.
Btu (thermoc.)
The Btu (thermochemical) variant aligns with the thermochemical calorie and is defined as the amount of energy required to raise the temperature of one pound of water by one degree Fahrenheit at a constant pressure of one atmosphere and is equivalent to approximately 1,054.350 Joules.