Calories
A calorie is a unit of energy often used in nutrition to quantify the energy content in food. Specifically, one calorie (cal) is defined as the amount of energy required to raise the temperature of one gram of water by one degree Celsius at a pressure of one atmosphere.
Btu (mean)
Btu (mean) is a unit of energy used primarily in the United States defined as the heat required to raise the temperature of one pound of water from 59°F to 60°F under standard atmospheric pressure.