Calories
A calorie is a unit of energy often used in nutrition to quantify the energy content in food. Specifically, one calorie (cal) is defined as the amount of energy required to raise the temperature of one gram of water by one degree Celsius at a pressure of one atmosphere.
Btu (I.T.)
The British Thermal Unit (International Table) is a unit of energy commonly used in the United States defined as the amount of heat required to raise the temperature of one pound of water by one degree Fahrenheit at a constant pressure of one atmosphere.