Calories
A calorie is a unit of energy often used in nutrition to quantify the energy content in food. Specifically, one calorie (cal) is defined as the amount of energy required to raise the temperature of one gram of water by one degree Celsius at a pressure of one atmosphere.
Btu (15.8°C, Canada)
The Btu (15.8°C, Canada) is a variant of the British thermal unit defined as the energy to raise the temperature of one pound of water by one degree Fahrenheit at a starting temperature of 15.8°C. This definition is tailored to Canadian standards reflecting the country's historical reliance on both imperial and metric.