Btu
The British Thermal Unit (Btu) is defined as the amount of heat required to raise the temperature of one pound of water by one degree Fahrenheit. It is primarily used in the United States to describe the energy content of fuels and the power of heating and cooling systems.
Calories (nutritional)
A nutritional calorie, specifically a kilocalorie (kcal), is the amount of energy required to raise the temperature of one kilogram of water by one degree Celsius. In nutritional contexts, the term "calorie" typically refers to a kilocalorie.