Btu
The British Thermal Unit (Btu) is defined as the amount of heat required to raise the temperature of one pound of water by one degree Fahrenheit. It is primarily used in the United States to describe the energy content of fuels and the power of heating and cooling systems.
Calories (15 °C, NBS 1939)
The 15 °C NBS 1939 calorie is the amount of energy required to raise the temperature of one gram of water by one degree Celsius, from 14.5 °C to 15.5 °C, at standard atmospheric pressure. This specific definition was established by the National Bureau of Standards (NBS) in 1939.