Btu (15.8°C, Canada)
The Btu (15.8°C, Canada) is a variant of the British thermal unit defined as the energy to raise the temperature of one pound of water by one degree Fahrenheit at a starting temperature of 15.8°C. This definition is tailored to Canadian standards reflecting the country's historical reliance on both imperial and metric.
Calories (15 °C, NBS 1939)
The 15 °C NBS 1939 calorie is the amount of energy required to raise the temperature of one gram of water by one degree Celsius, from 14.5 °C to 15.5 °C, at standard atmospheric pressure. This specific definition was established by the National Bureau of Standards (NBS) in 1939.